The Preparation and Evaluation of Sodium and Alkylammonium Montmorillonite and Polysaccharide Nanocomposites as Sustained Release Excipients.

MLA

Rocha, Helvécio V. A., et al. “The Preparation and Evaluation of Sodium and Alkylammonium Montmorillonite and Polysaccharide Nanocomposites as Sustained Release Excipients.” Polymer-Plastics Technology & Engineering, vol. 47, no. 12, Dec. 2008, pp. 1256–64. EBSCOhost, https://doi.org/10.1080/03602550802497727.

APA

Rocha, H. V. A., Gomes, A. S., Dornelas, C. B., Do Carmo, F. A., Rodrigues, C. R., Castro, H., Dos Santos, T. C., & Cabral, L. M. (2008). The Preparation and Evaluation of Sodium and Alkylammonium Montmorillonite and Polysaccharide Nanocomposites as Sustained Release Excipients. Polymer-Plastics Technology & Engineering, 47(12), 1256–1264. https://doi.org/10.1080/03602550802497727

Chicago

Rocha, Helvécio V. A., Ailton S. Gomes, Camila B. Dornelas, Flavia Almada Do Carmo, Carlos R. Rodrigues, Helena Castro, Tereza C. Dos Santos, and Lucio M. Cabral. 2008. “The Preparation and Evaluation of Sodium and Alkylammonium Montmorillonite and Polysaccharide Nanocomposites as Sustained Release Excipients.” Polymer-Plastics Technology & Engineering 47 (12): 1256–64. doi:10.1080/03602550802497727.