Comparative antioxidant capacities of phenolic compounds measured by various tests

MLA

Tabart, Jessica, et al. “Comparative Antioxidant Capacities of Phenolic Compounds Measured by Various Tests.” Food Chemistry, Apr. 2009, pp. 1226–33. EBSCOhost, https://doi.org/10.1016/j.foodchem.2008.08.013.

APA

Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2009). Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 1226–1233. https://doi.org/10.1016/j.foodchem.2008.08.013

Chicago

Tabart, Jessica, Claire Kevers, Joël Pincemail, Jean-Olivier Defraigne, and Jacques Dommes. 2009. “Comparative Antioxidant Capacities of Phenolic Compounds Measured by Various Tests.” Food Chemistry, April, 1226–33. doi:10.1016/j.foodchem.2008.08.013.