Cite
Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation
MLA
Kshirsagar, Amol C., et al. “Efficacy of Pullulan in Emulsification of Turmeric Oleoresin and Its Subsequent Microencapsulation.” Food Chemistry, Apr. 2009, pp. 1139–45. EBSCOhost, https://doi.org/10.1016/j.foodchem.2008.09.002.
APA
Kshirsagar, A. C., Yenge, V. B., Sarkar, A., & Singhal, R. S. (2009). Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation. Food Chemistry, 1139–1145. https://doi.org/10.1016/j.foodchem.2008.09.002
Chicago
Kshirsagar, Amol C., Vishwajeet B. Yenge, Anirban Sarkar, and Rekha S. Singhal. 2009. “Efficacy of Pullulan in Emulsification of Turmeric Oleoresin and Its Subsequent Microencapsulation.” Food Chemistry, April, 1139–45. doi:10.1016/j.foodchem.2008.09.002.