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Enhancing Effect of Isoeugenol on the Antimicrobial Activity of Isoniazid, 6-Paradol and 6-Shogaol.
- Source :
-
Journal of Herbs, Spices & Medicinal Plants . 2007, Vol. 13 Issue 4, p92-100. 9p. 1 Diagram, 2 Charts. - Publication Year :
- 2007
-
Abstract
- The enhancing effect of sub-inhibitory concentrations of eugenol and isoeugenol with isoniazid, 6-paradol and 6-shogaol was evaluated in two different strains, Mycobacterium smegmatis and Candida albicans, using the in vitro checkerboard method. With M. smegmatis, isoeugenol (at ½ MIC) was able to lower the MIC (minimum inhibitory concentration) of isoniazid and 6-paradol by 800 percent (10→1.25 μg/mL) and 400 percent (30→7.5 μg/mL), respectively. Against C. albicans, Isoeugenol (at ½ MIC) was also able to lower the MIC of 6-paradol by 1600 percent (60→3.75 μg/mL). Similar synergistic effects were not observed between isoeugenol and 6-shogaol. Eugenol failed to exhibit any of the synergistic effects of isoeugenol under the same experimental conditions. Isoeugenol is a promising enhancing agent for compounds with weak antimycobacterial and anticandidal activities. 6-Paradol may be a potential candidate for further combination studies due to its broader antimicrobial effect against both M. smegmatis and C. albicans. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 10496475
- Volume :
- 13
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Herbs, Spices & Medicinal Plants
- Publication Type :
- Academic Journal
- Accession number :
- 35272383
- Full Text :
- https://doi.org/10.1080/10496470801946075