Cite
Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs.
MLA
Puangpronpitag, D., et al. “Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma Thwaitesianum Müll. Arg. Seeds and Marcs.” Journal of Food Science (Wiley-Blackwell), vol. 73, no. 9, Nov. 2008, pp. C648–53. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2008.00951.x.
APA
Puangpronpitag, D., Areejitranusorn, P., Boonsiri, P., Suttajit, M., & Yongvanit, P. (2008). Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs. Journal of Food Science (Wiley-Blackwell), 73(9), C648–C653. https://doi.org/10.1111/j.1750-3841.2008.00951.x
Chicago
Puangpronpitag, D., P. Areejitranusorn, P. Boonsiri, M. Suttajit, and P. Yongvanit. 2008. “Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma Thwaitesianum Müll. Arg. Seeds and Marcs.” Journal of Food Science (Wiley-Blackwell) 73 (9): C648–53. doi:10.1111/j.1750-3841.2008.00951.x.