Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain.

MLA

Martí-Cid, Roser, et al. “Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain.” Journal of Food Protection, vol. 71, no. 10, Oct. 2008, pp. 2148–52. EBSCOhost, https://doi.org/10.4315/0362-028X-71.10.2148.

APA

Martí-Cid, R., Llobet, J. M., Castell, V., & Domingo, J. L. (2008). Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain. Journal of Food Protection, 71(10), 2148–2152. https://doi.org/10.4315/0362-028X-71.10.2148

Chicago

Martí-Cid, Roser, Juan M. Llobet, Victoria Castell, and Jose L. Domingo. 2008. “Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain.” Journal of Food Protection 71 (10): 2148–52. doi:10.4315/0362-028X-71.10.2148.