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Electro-osmosis in gels: Application to Agar-Agar
- Source :
-
Comptes Rendus Mécanique . Oct2008, Vol. 336 Issue 10, p782-787. 6p. - Publication Year :
- 2008
-
Abstract
- Abstract: Widely used in food- and bio-engineering as a reference material, Agar-Agar gel is the focus of an experimental investigation concerning the electro-osmosis phenomenon. After presenting the experimental methods, one trial is discussed in detail. A fair reproducibility of results is obtained, and the averaged electro-osmotic permeability is provided. This value lies in the range generally measured on various kind of soils, even if Agar-Agar gel does not share any micro-structural characteristics with soils. To cite this article: F. Cherblanc et al., C. R. Mecanique 336 (2008). [Copyright &y& Elsevier]
- Subjects :
- *ELECTRO-osmosis
*AGAR
*BIOENGINEERING
*POROUS materials
*SOILS
Subjects
Details
- Language :
- English
- ISSN :
- 16310721
- Volume :
- 336
- Issue :
- 10
- Database :
- Academic Search Index
- Journal :
- Comptes Rendus Mécanique
- Publication Type :
- Academic Journal
- Accession number :
- 34896272
- Full Text :
- https://doi.org/10.1016/j.crme.2008.09.004