Salt-induced enhancement of antifreeze protein activity: A salting-out effect

MLA

Kristiansen, Erlend, et al. “Salt-Induced Enhancement of Antifreeze Protein Activity: A Salting-out Effect.” Cryobiology, vol. 57, no. 2, Oct. 2008, pp. 122–29. EBSCOhost, https://doi.org/10.1016/j.cryobiol.2008.07.001.

APA

Kristiansen, E., Pedersen, S. A., & Zachariassen, K. E. (2008). Salt-induced enhancement of antifreeze protein activity: A salting-out effect. Cryobiology, 57(2), 122–129. https://doi.org/10.1016/j.cryobiol.2008.07.001

Chicago

Kristiansen, Erlend, Sindre Andre Pedersen, and Karl Erik Zachariassen. 2008. “Salt-Induced Enhancement of Antifreeze Protein Activity: A Salting-out Effect.” Cryobiology 57 (2): 122–29. doi:10.1016/j.cryobiol.2008.07.001.