Back to Search Start Over

Pasteurization of Colostrum Reduces the Incidence of Paratuberculosis in Neonatal Dairy Calves.

Authors :
Stabel, J. R.
Source :
Journal of Dairy Science. Sep2008, Vol. 91 Issue 9, p3600-3606. 7p. 3 Charts, 2 Graphs.
Publication Year :
2008

Abstract

In the present study, the potential benefits of feeding pasteurized colostrum were demonstrated in calves born to dams naturally infected with Mycobacterium avium ssp. paratuberculosis. Calves were separated at birth from their dams and randomly allocated into a group fed either the colostrum of their dam (DC; n = 6), followed by feeding the milk of the dam for 3 wk and then milk replacer, or into a group fed pooled pasteurized colostrum (PC; n = 5) from healthy noninfected dams, followed by milk replacer. At 6 wk of age, calves were weaned onto calf starter, housed together, and fed in a similar manner throughout the rest of the 12-mo study. Calves were necropsied at the end of the study, and 25 tissue sites were sampled from each animal and cultured for M. avium ssp. paratuberculosis. Sixteen of the 25 tissue sites were positive for calves across both treatment groups, with 14 of the 16 tissue sites positive for DC calves and 9 of the 16 tissue sites positive for PC calves. The degree of colonization within a tissue was low and variable for calves within treatment groups, and fecal shedding of M. avium ssp. paratuberculosis was minimal during the 12-mo study. As a measure of the early immune response to infection, blood obtained from calves was stimulated in vitro with M. avium ssp. paratuberculosis antigen preparations, and IFN-y secretion was measured. Antigen-specific IFN-y was consistently greater throughout the study in DC calves (0.95 ± 0.19) compared with PC calves (0.43 ± 0.10). Although long-term benefits are unknown, these results indicate that feeding a source of colostrum from paratuberculosis-free dams may decrease the initial exposure of neonates to M. avium ssp. paratuberculosis, perhaps decreasing dissemination of infection over time. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00220302
Volume :
91
Issue :
9
Database :
Academic Search Index
Journal :
Journal of Dairy Science
Publication Type :
Academic Journal
Accession number :
34438702
Full Text :
https://doi.org/10.3168/jds.2008-1107