Cite

Determination of iodate in table salt by transient isotachophoresis–capillary zone electrophoresis

MLA

Wang, Tianlin, et al. “Determination of Iodate in Table Salt by Transient Isotachophoresis–capillary Zone Electrophoresis.” Food Chemistry, vol. 112, no. 1, Jan. 2009, pp. 215–20. EBSCOhost, https://doi.org/10.1016/j.foodchem.2008.03.090.



APA

Wang, T., Zhao, S., Shen, C., Tang, J., & Wang, D. (2009). Determination of iodate in table salt by transient isotachophoresis–capillary zone electrophoresis. Food Chemistry, 112(1), 215–220. https://doi.org/10.1016/j.foodchem.2008.03.090



Chicago

Wang, Tianlin, Shuzhen Zhao, Chanhong Shen, Jing Tang, and Dan Wang. 2009. “Determination of Iodate in Table Salt by Transient Isotachophoresis–capillary Zone Electrophoresis.” Food Chemistry 112 (1): 215–20. doi:10.1016/j.foodchem.2008.03.090.