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SMALLER RESTAURANT PORTIONS.
- Source :
-
Prevention . Aug2008, Vol. 60 Issue 8, p60-60. 1p. 3 Color Photographs. - Publication Year :
- 2008
-
Abstract
- The article reports on the U.S. trend for fast-food restaurants to offer smaller portions of low-calorie meals at a reasonable price. The author explains that Au Bon Pain is offering 14 light meals with 200 calories each such as brie, fruit, and crackers. Quiznos offers six 160- to 240-calorie sandwiches such as turkey.
- Subjects :
- *RESTAURANT menus
*FAST food restaurants
*LOW-calorie diet
Subjects
Details
- Language :
- English
- ISSN :
- 00328006
- Volume :
- 60
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Prevention
- Publication Type :
- Periodical
- Accession number :
- 33012116