Cite
Probiotics in fermented sausages
MLA
Vuyst, Luc De, et al. “Probiotics in Fermented Sausages.” Meat Science, vol. 80, no. 1, Sept. 2008, pp. 75–78. EBSCOhost, https://doi.org/10.1016/j.meatsci.2008.05.038.
APA
Vuyst, L. D., Falony, G., & Leroy, F. (2008). Probiotics in fermented sausages. Meat Science, 80(1), 75–78. https://doi.org/10.1016/j.meatsci.2008.05.038
Chicago
Vuyst, Luc De, Gwen Falony, and Frédéric Leroy. 2008. “Probiotics in Fermented Sausages.” Meat Science 80 (1): 75–78. doi:10.1016/j.meatsci.2008.05.038.