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LDL of Taiwanese Vegetarians Are Less Oxidizable than Those of Omnivores.
- Source :
-
Journal of Nutrition . Jun2000, Vol. 130 Issue 6, p1591-1596. 6p. 5 Charts. - Publication Year :
- 2000
-
Abstract
- Discusses a study which investigated whether a diet high in polyunsaturated fatty acids results to high susceptibility of low-density lipoprotein oxidation. Methodology of the study; Results; Discussion of findings.
- Subjects :
- *UNSATURATED fatty acids in human nutrition
*LOW density lipoproteins
Subjects
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 130
- Issue :
- 6
- Database :
- Academic Search Index
- Journal :
- Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 3276440
- Full Text :
- https://doi.org/10.1093/jn/130.6.1591