Purification and partial characterization of polygalacturonase from Streptomyces lydicus

Polygalacturonase produced by Streptomyces lydicus was purified to homogeneity by ultrafiltration and a combination of ion exchange and gel filtration chromatographic procedures. The purified enzyme was an exo-polygalacturonase with a molecular weight of 43kDa. It was optimally active at 50°C and pH 6.0. The enzyme was stable from pH 4.0 to 7.0 and at or below 45°C for 90min. K m value for polygalacturonic acid was 1.63mg/mL and the corresponding V max was 677.8μM min−1 mg−1. The inhibition constant (K i) for gluconic acid d-lactone was 20.75mM. Purified enzyme had been inhibited by N-bromosuccinimide, while l-tryptophan could induce enzyme activity, indicating the involvement of tryptophan at the active site. [Copyright &y& Elsevier]