The yeast Kluyveromyces marxianus and its biotechnological potential.

MLA

Fonseca, Gustavo, et al. “The Yeast Kluyveromyces Marxianus and Its Biotechnological Potential.” Applied Microbiology & Biotechnology, vol. 79, no. 3, June 2008, pp. 339–54. EBSCOhost, https://doi.org/10.1007/s00253-008-1458-6.

APA

Fonseca, G., Heinzle, E., Wittmann, C., & Gombert, A. (2008). The yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology & Biotechnology, 79(3), 339–354. https://doi.org/10.1007/s00253-008-1458-6

Chicago

Fonseca, Gustavo, Elmar Heinzle, Christoph Wittmann, and Andreas Gombert. 2008. “The Yeast Kluyveromyces Marxianus and Its Biotechnological Potential.” Applied Microbiology & Biotechnology 79 (3): 339–54. doi:10.1007/s00253-008-1458-6.