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Structural features and functional domains of amassin-1, a cell-binding olfactomedin protein.

Authors :
Hillier, Brian J.
Vacquier, Victor D.
Source :
Biochemistry & Cell Biology. Oct2007, Vol. 85 Issue 5, p552-562. 10p. 5 Black and White Photographs, 2 Diagrams.
Publication Year :
2007

Abstract

Amassin-1 mediates a rapid cell adhesion that tightly adheres sea urchin coelomocytes (body cavity immunocytes) together. Three major structural regions exist in amassin-1: a short β region, 3 coiled coils, and an olfactomedin domain. Amassin-1 contains 8 disulfide-bonded cysteines that, upon reduction, render it inactive. Truncated forms of recombinant amassin-1 were expressed and purified from Pichia pastoris and their disulfide bonding and biological activities investigated. Expressed alone, the olfactomedin domain contained 2 intramolecular disulfide bonds, existed in a monomeric state, and inhibited amassin-1-mediated clotting of coelomocytes by a calcium-dependent cell-binding activity. The N-terminal β region, containing 3 cysteines, was not required for clotting activity. The coiled coils may dimerize amassin-1 in a parallel orientation through a homodimerizing disulfide bond. Neither amassin-1 fragments that were disulfide-linked as dimers or that were engineered to exist as dimers induced coelomocytes clotting. Clotting required higher multimeric states of amassin-1, possibly tetramers, which occurred through the N-terminal β region and (or) the first segment of coiled coils. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08298211
Volume :
85
Issue :
5
Database :
Academic Search Index
Journal :
Biochemistry & Cell Biology
Publication Type :
Academic Journal
Accession number :
31959925
Full Text :
https://doi.org/10.1139/O07-055