Cite
A randomized intervention study of the effects of discontinuing coffee intake on growth and morbidity of iron-deficient Guatemalan toddlers.
MLA
Dewey, Kathryn G., et al. “A Randomized Intervention Study of the Effects of Discontinuing Coffee Intake on Growth and Morbidity of Iron-Deficient Guatemalan Toddlers.” Journal of Nutrition, vol. 127, no. 2, Feb. 1997, pp. 306–13. EBSCOhost, https://doi.org/10.1093/jn/127.2.306.
APA
Dewey, K. G., Romero-Abal, M. E., Quande Serrano, J., Bulux, J., Peerson, J. M., Engle, P., Solomons, N. W., Dewey, K. G., Romero-Abal, M. E., Quan de Serrano, J., Bulux, J., Peerson, J. M., Engle, P., & Solomons, N. W. (1997). A randomized intervention study of the effects of discontinuing coffee intake on growth and morbidity of iron-deficient Guatemalan toddlers. Journal of Nutrition, 127(2), 306–313. https://doi.org/10.1093/jn/127.2.306
Chicago
Dewey, Kathryn G., Maria Eugenia Romero-Abal, Julieta Quande Serrano, Jesus Bulux, Janet M. Peerson, Patrice Engle, Noel W. Solomons, et al. 1997. “A Randomized Intervention Study of the Effects of Discontinuing Coffee Intake on Growth and Morbidity of Iron-Deficient Guatemalan Toddlers.” Journal of Nutrition 127 (2): 306–13. doi:10.1093/jn/127.2.306.