Relevant psychological dimensions in the perceptual space of perfumery odors

MLA

Zarzo, Manuel. “Relevant Psychological Dimensions in the Perceptual Space of Perfumery Odors.” Food Quality & Preference, vol. 19, no. 3, Apr. 2008, pp. 315–22. EBSCOhost, https://doi.org/10.1016/j.foodqual.2007.10.007.

APA

Zarzo, M. (2008). Relevant psychological dimensions in the perceptual space of perfumery odors. Food Quality & Preference, 19(3), 315–322. https://doi.org/10.1016/j.foodqual.2007.10.007

Chicago

Zarzo, Manuel. 2008. “Relevant Psychological Dimensions in the Perceptual Space of Perfumery Odors.” Food Quality & Preference 19 (3): 315–22. doi:10.1016/j.foodqual.2007.10.007.