Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality.

MLA

Rotino, Giuseppe Leonardo, et al. “Open Field Trial of Genetically Modified Parthenocarpic Tomato: Seedlessness and Fruit Quality.” BMC Biotechnology, vol. 5, Jan. 2005, pp. 32–38. EBSCOhost, https://doi.org/10.1186/1472-6750-5-32.

APA

Rotino, G. L., Acciarri, N., Sabatini, E., Mennella, G., Lo Scalzo, R., Maestrelli, A., Molesini, B., Pandolfini, T., Scalzo, J., Mezzetti, B., & Spena, A. (2005). Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality. BMC Biotechnology, 5, 32–38. https://doi.org/10.1186/1472-6750-5-32

Chicago

Rotino, Giuseppe Leonardo, Nazareno Acciarri, Emidio Sabatini, Giuseppe Mennella, Roberto Lo Scalzo, Andrea Maestrelli, Barbara Molesini, et al. 2005. “Open Field Trial of Genetically Modified Parthenocarpic Tomato: Seedlessness and Fruit Quality.” BMC Biotechnology 5 (January): 32–38. doi:10.1186/1472-6750-5-32.