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Tepid tastes.

Authors :
Frank, Robert A.
Source :
Nature. 2/24/2000, Vol. 403 Issue 6772, p837. 2p. 1 Diagram.
Publication Year :
2000

Abstract

Focuses on the research conducted by Cruz and Green revealing the creation of a taste sensation in humans by changing the temperature of a small area of the tongue. Publication of the research on a year 2000 issue of `Nature'; Interaction between gustatory and somatosensory receptors; Theory of taste coding.

Subjects

Subjects :
*TASTE
*SENSES
*TONGUE

Details

Language :
English
ISSN :
00280836
Volume :
403
Issue :
6772
Database :
Academic Search Index
Journal :
Nature
Publication Type :
Academic Journal
Accession number :
2869760
Full Text :
https://doi.org/10.1038/35002694