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Concentration of Selected Vitamins in Infant Milks Available in Spain.
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Oct2001, Vol. 66 Issue 8, p1191-1194. 4p. 4 Charts. - Publication Year :
- 2001
-
Abstract
- Vitamins A, E, and those of the B complex were determined in 59 standard and 11 specialized infant milks from the Spanish market. Water-soluble vitamin levels were lower than those declared by manufacturers in 50% of the standard infant milk products. Vitamin A ranged from 58.8 µg/100mL to 170.9 µg/100mL and vitamin E from 0.8 mg/100mL to 3.3 mg/100ml. Most of the samples had a higher vitamin A content than that stated by the manufacturer, and 13% and 42% of them exceeded the Spanish legislation and the ESPGAN recommendation levels respectively. Vitamin E levels were between 2 and 10 times higher than the minimum established by these organizations and in general were over the declared level. [ABSTRACT FROM AUTHOR]
- Subjects :
- *WATER-soluble vitamins
*VITAMIN A
*VITAMIN B complex
*DAIRY products
*MILK
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 66
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 28634127
- Full Text :
- https://doi.org/10.1111/j.1365-2621.2001.tb16103.x