Effect of packaging conditions on shelf-life of ostrich steaks

MLA

Fernández-López, J., et al. “Effect of Packaging Conditions on Shelf-Life of Ostrich Steaks.” Meat Science, vol. 78, no. 1/2, Jan. 2008, pp. 143–52. EBSCOhost, https://doi.org/10.1016/j.meatsci.2007.09.003.

APA

Fernández-López, J., Sayas-Barberá, E., Muñoz, T., Sendra, E., Navarro, C., & Pérez-Alvarez, J. A. (2008). Effect of packaging conditions on shelf-life of ostrich steaks. Meat Science, 78(1/2), 143–152. https://doi.org/10.1016/j.meatsci.2007.09.003

Chicago

Fernández-López, J., E. Sayas-Barberá, T. Muñoz, E. Sendra, C. Navarro, and J.A. Pérez-Alvarez. 2008. “Effect of Packaging Conditions on Shelf-Life of Ostrich Steaks.” Meat Science 78 (1/2): 143–52. doi:10.1016/j.meatsci.2007.09.003.