Effects of Temperature on Egg Hatch, Larval Growth and Metamorphosis for Hatchery-Cultured Southern Flounder, Paralichthys lethostigma.

Egg hatch, larval growth, and metamorphosis of southern flounder, Paralichthys lethostigma, were examined at 13, 17, 21, and 25°C in laboratory experiments. The experiments were separated into four developmental phases: (1) from fertilization until hatch; (2) from hatch until mouth opening; (3) from first feeding until the onset of metamorphosis; (4) from the onset until the completion of metamorphosis. Time to egg hatch were 109, 58, 39, 30 hours at 13, 17, 21, and 25°C, respectively. Size at hatch varied little among temperatures, while percent hatch was significantly higher at 17°C (P < 0.05). There was no significant difference in total length at mouth opening among temperatures (P > 0.05). However, those larvae raised at higher temperatures reached mouth opening earlier, as it took on average 7.4, 3.9, 2.8, and 2.2 days from hatch at 13, 17, 21, and 25°C, respectively. During phase three, the growth rate was optimal at 17°C, as growth rates were 0.046, 0.110, 0.106 and 0.096 mm/day at 13, 17, 21, and 25°C, respectively. Larvae in phase four completed metamorphosis sooner at higher temperatures than at lower temperatures. It took 26.4, 15.7, and 13.1 days to complete metamorphosis at 17, 21, and 25°C, respectively, while only 16% of those at 13 progressed to stage “G” within the 27 days that phase four encompassed. No difference in total length was found among treatments (P > 0.05) at the completion of metamorphosis, but fish in the 21°C treatment had a significantly higher survival (P < 0.05). It can be concluded that southern flounder could be produced in the highest quantity and at the largest size by raising them at 17°C from fertilization until the onset of metamorphosis, and at 21°C during metamorphosis. [ABSTRACT FROM PUBLISHER]