Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

MLA

Alves, Simone Pereira, et al. “Determination of Synthetic Dyes in Selected Foodstuffs by High Performance Liquid Chromatography with UV-DAD Detection.” Food Chemistry, vol. 107, no. 1, Mar. 2008, pp. 489–96. EBSCOhost, https://doi.org/10.1016/j.foodchem.2007.07.054.

APA

Alves, S. P., Brum, D. M., Branco de Andrade, É. C., & Pereira Netto, A. D. (2008). Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection. Food Chemistry, 107(1), 489–496. https://doi.org/10.1016/j.foodchem.2007.07.054

Chicago

Alves, Simone Pereira, Daniel Mares Brum, Édira Castello Branco de Andrade, and Annibal Duarte Pereira Netto. 2008. “Determination of Synthetic Dyes in Selected Foodstuffs by High Performance Liquid Chromatography with UV-DAD Detection.” Food Chemistry 107 (1): 489–96. doi:10.1016/j.foodchem.2007.07.054.