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Histological Changes in Collagen Related to Textural Development of Prawn Meat During Heat...

Authors :
Mizuta, S.
Yamada, Y.
Source :
Journal of Food Science (Wiley-Blackwell). Nov/Dec99, Vol. 64 Issue 6, p991. 5p. 4 Black and White Photographs, 1 Diagram, 3 Graphs.
Publication Year :
1999

Abstract

Presents information on a study which focused on the histological changes of prawn meat during heat processing. Estimation of muscle firmness and deformation; Materials and methods of study; Results and discussion; Conclusions.

Subjects

Subjects :
*SHRIMPS
*MEAT
*HISTOLOGY

Details

Language :
English
ISSN :
00221147
Volume :
64
Issue :
6
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
2715033
Full Text :
https://doi.org/10.1111/j.1365-2621.1999.tb12266.x
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