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Glycation of bovine Beta-Lactoglobulin: effect on the protein structure.

Authors :
Morgan, Francois
Molle, Daniel
Source :
International Journal of Food Science & Technology. Oct-Dec99, Vol. 34 Issue 5/6, p429. 7p. 1 Chart, 3 Graphs.
Publication Year :
1999

Abstract

Presents information on a study which examined the effect of glycation of bovine beta-lactoglobulin on protein structure. Materials and methods; Modification of the polypeptide chain; Conformational changes; Conclusion.

Subjects

Subjects :
*GLOBULINS
*PROTEINS
*PHYSIOLOGY
*CHEMICAL structure

Details

Language :
English
ISSN :
09505423
Volume :
34
Issue :
5/6
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
2664696
Full Text :
https://doi.org/10.1046/j.1365-2621.1999.00318.x
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