Cite
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil
MLA
Ahn, Jang-Hyuk, et al. “Antioxidant Effect of Natural Plant Extracts on the Microencapsulated High Oleic Sunflower Oil.” Journal of Food Engineering, vol. 84, no. 2, Jan. 2008, pp. 327–34. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2007.05.029.
APA
Ahn, J.-H., Kim, Y.-P., Seo, E.-M., Choi, Y.-K., & Kim, H.-S. (2008). Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil. Journal of Food Engineering, 84(2), 327–334. https://doi.org/10.1016/j.jfoodeng.2007.05.029
Chicago
Ahn, Jang-Hyuk, Young-Pil Kim, Eun-Mi Seo, Young-Ki Choi, and Hak-Sung Kim. 2008. “Antioxidant Effect of Natural Plant Extracts on the Microencapsulated High Oleic Sunflower Oil.” Journal of Food Engineering 84 (2): 327–34. doi:10.1016/j.jfoodeng.2007.05.029.