Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

MLA

Mataragas, Marios, et al. “Modeling and Predicting Spoilage of Cooked, Cured Meat Products by Multivariate Analysis.” Meat Science, vol. 77, no. 3, Nov. 2007, pp. 348–56. EBSCOhost, https://doi.org/10.1016/j.meatsci.2007.03.023.

APA

Mataragas, M., Skandamis, P., Nychas, G.-J. E., & Drosinos, E. H. (2007). Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis. Meat Science, 77(3), 348–356. https://doi.org/10.1016/j.meatsci.2007.03.023

Chicago

Mataragas, Marios, Panagiotis Skandamis, George-John E. Nychas, and Eleftherios H. Drosinos. 2007. “Modeling and Predicting Spoilage of Cooked, Cured Meat Products by Multivariate Analysis.” Meat Science 77 (3): 348–56. doi:10.1016/j.meatsci.2007.03.023.