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The Chestnut Comes Out of Its Shell.

Authors :
Clark, Melissa
Source :
New York Times. 11/24/99, Vol. 149 Issue 51716, pF3. 0p. 2 Color Photographs.
Publication Year :
1999

Abstract

Provides information on chestnuts. Advantages over macadamia nuts; Some of the restaurants offering chestnut soups; Tips in peeling chestnuts; Shelf life of chestnut flour; Comments on the chestnut preparation at Babbo; Recipe of Castagnaccio adapted from Gina DePalma of Babbo; Cost of a 2.2 pound bag peeled chestnuts from Urbani.

Details

Language :
English
ISSN :
03624331
Volume :
149
Issue :
51716
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
2568539