A Study of the Taste of Bread.

MLA

Katz, David. “A Study of the Taste of Bread.” Human Factors (03017397), vol. 11, no. 6, June 1937, pp. 210–17. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=25180415&authtype=sso&custid=ns315887.

APA

Katz, D. (1937). A Study of the Taste of Bread. Human Factors (03017397), 11(6), 210–217.

Chicago

Katz, David. 1937. “A Study of the Taste of Bread.” Human Factors (03017397) 11 (6): 210–17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=25180415&authtype=sso&custid=ns315887.