Evaluation of the chemical residue monitoring in animal-derived products in Switzerland.

MLA

Presi, P., et al. “Evaluation of the Chemical Residue Monitoring in Animal-Derived Products in Switzerland.” Food Additives & Contaminants, vol. 24, no. 6, June 2007, pp. 590–97. EBSCOhost, https://doi.org/10.1080/02652030601137346.

APA

Presi, P., Knopf, L., Regula, G., Pacciarelli, B., Frey, J., & Stärk, K. D. C. (2007). Evaluation of the chemical residue monitoring in animal-derived products in Switzerland. Food Additives & Contaminants, 24(6), 590–597. https://doi.org/10.1080/02652030601137346

Chicago

Presi, P., L. Knopf, G. Regula, B. Pacciarelli, J. Frey, and K. D. C. Stärk. 2007. “Evaluation of the Chemical Residue Monitoring in Animal-Derived Products in Switzerland.” Food Additives & Contaminants 24 (6): 590–97. doi:10.1080/02652030601137346.