Effect of Spectral Range in Surface Inactivation of Listeria innocua Using Broad-Spectrum Pulsed Light.

MLA

Woodling, Sarah E., and Carmen I. Moraru. “Effect of Spectral Range in Surface Inactivation of Listeria Innocua Using Broad-Spectrum Pulsed Light.” Journal of Food Protection, vol. 70, no. 4, Apr. 2007, pp. 909–16. EBSCOhost, https://doi.org/10.4315/0362-028X-70.4.909.

APA

Woodling, S. E., & Moraru, C. I. (2007). Effect of Spectral Range in Surface Inactivation of Listeria innocua Using Broad-Spectrum Pulsed Light. Journal of Food Protection, 70(4), 909–916. https://doi.org/10.4315/0362-028X-70.4.909

Chicago

Woodling, Sarah E., and Carmen I. Moraru. 2007. “Effect of Spectral Range in Surface Inactivation of Listeria Innocua Using Broad-Spectrum Pulsed Light.” Journal of Food Protection 70 (4): 909–16. doi:10.4315/0362-028X-70.4.909.