Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractionation

MLA

Farmakis, Lambros, et al. “Study of the Growth Rate of Saccharomyces Cerevisiae Strains Using Wheat Starch Granules as Support for Yeast Immobilization Monitoring by Sedimentation/Steric Field-Flow Fractionation.” Food Research International, vol. 40, no. 6, July 2007, pp. 717–24. EBSCOhost, https://doi.org/10.1016/j.foodres.2007.01.009.

APA

Farmakis, L., Kapolos, J., Koliadima, A., & Karaiskakis, G. (2007). Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractionation. Food Research International, 40(6), 717–724. https://doi.org/10.1016/j.foodres.2007.01.009

Chicago

Farmakis, Lambros, John Kapolos, Athanasia Koliadima, and George Karaiskakis. 2007. “Study of the Growth Rate of Saccharomyces Cerevisiae Strains Using Wheat Starch Granules as Support for Yeast Immobilization Monitoring by Sedimentation/Steric Field-Flow Fractionation.” Food Research International 40 (6): 717–24. doi:10.1016/j.foodres.2007.01.009.