Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)

MLA

Özden, Özkan, et al. “Effect of Different Dose Gamma Radiation and Refrigeration on the Chemical and Sensory Properties and Microbiological Status of Aqua Cultured Sea Bass (Dicentrarchus Labrax).” Radiation Physics & Chemistry, vol. 76, no. 7, July 2007, pp. 1169–78. EBSCOhost, https://doi.org/10.1016/j.radphyschem.2006.11.010.

APA

Özden, Ö., İnuğur, M., & Erkan, N. (2007). Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax). Radiation Physics & Chemistry, 76(7), 1169–1178. https://doi.org/10.1016/j.radphyschem.2006.11.010

Chicago

Özden, Özkan, Müge İnuğur, and Nuray Erkan. 2007. “Effect of Different Dose Gamma Radiation and Refrigeration on the Chemical and Sensory Properties and Microbiological Status of Aqua Cultured Sea Bass (Dicentrarchus Labrax).” Radiation Physics & Chemistry 76 (7): 1169–78. doi:10.1016/j.radphyschem.2006.11.010.