Cite

The effect of grinding and pelleting of wheat and maize on amino acids true ileal digestibility and endogenous losses in growing pigs

MLA

Lahaye, L., et al. “The Effect of Grinding and Pelleting of Wheat and Maize on Amino Acids True Ileal Digestibility and Endogenous Losses in Growing Pigs.” Livestock Science, vol. 109, no. 1–3, May 2007, pp. 138–40. EBSCOhost, https://doi.org/10.1016/j.livsci.2007.01.123.



APA

Lahaye, L., Riou, Y., & Sève, B. (2007). The effect of grinding and pelleting of wheat and maize on amino acids true ileal digestibility and endogenous losses in growing pigs. Livestock Science, 109(1–3), 138–140. https://doi.org/10.1016/j.livsci.2007.01.123



Chicago

Lahaye, L., Y. Riou, and B. Sève. 2007. “The Effect of Grinding and Pelleting of Wheat and Maize on Amino Acids True Ileal Digestibility and Endogenous Losses in Growing Pigs.” Livestock Science 109 (1–3): 138–40. doi:10.1016/j.livsci.2007.01.123.