A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

MLA

Austin, Gregory L., et al. “A Diet High in Fruits and Low in Meats Reduces the Risk of Colorectal Adenomas.” Journal of Nutrition, vol. 137, no. 4, Apr. 2007, pp. 999–1004. EBSCOhost, https://doi.org/10.1093/jn/137.4.999.

APA

Austin, G. L., Adair, L. S., Galanko, J. A., Martin, C. F., Satia, J. A., & Sandler, R. S. (2007). A diet high in fruits and low in meats reduces the risk of colorectal adenomas. Journal of Nutrition, 137(4), 999–1004. https://doi.org/10.1093/jn/137.4.999

Chicago

Austin, Gregory L., Linda S. Adair, Joseph A. Galanko, Christopher F. Martin, Jessie A. Satia, and Robert S. Sandler. 2007. “A Diet High in Fruits and Low in Meats Reduces the Risk of Colorectal Adenomas.” Journal of Nutrition 137 (4): 999–1004. doi:10.1093/jn/137.4.999.