Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface

MLA

Cejudo Fernández, Marta, et al. “Structural Characteristics of Adsorbed Protein and Monoglyceride Mixed Monolayers at the Air–water Interface.” Food Hydrocolloids, vol. 21, no. 5/6, July 2007, pp. 906–19. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2006.08.016.

APA

Cejudo Fernández, M., Carrera Sánchez, C., Rosario Rodríguez Niño, M., & Patino, J. M. R. (2007). Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface. Food Hydrocolloids, 21(5/6), 906–919. https://doi.org/10.1016/j.foodhyd.2006.08.016

Chicago

Cejudo Fernández, Marta, Cecilio Carrera Sánchez, Ma. Rosario Rodríguez Niño, and Juan M. Rodríguez Patino. 2007. “Structural Characteristics of Adsorbed Protein and Monoglyceride Mixed Monolayers at the Air–water Interface.” Food Hydrocolloids 21 (5/6): 906–19. doi:10.1016/j.foodhyd.2006.08.016.