Cite
Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7°C
MLA
Nufer, U., et al. “Growth Characteristics of Listeria Monocytogenes, Listeria Welshimeri and Listeria Innocua Strains in Broth Cultures and a Sliced Bologna-Type Product at 4 and 7°C.” Food Microbiology, vol. 24, no. 5, Aug. 2007, pp. 444–51. EBSCOhost, https://doi.org/10.1016/j.fm.2006.10.004.
APA
Nufer, U., Stephan, R., & Tasara, T. (2007). Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7°C. Food Microbiology, 24(5), 444–451. https://doi.org/10.1016/j.fm.2006.10.004
Chicago
Nufer, U., R. Stephan, and T. Tasara. 2007. “Growth Characteristics of Listeria Monocytogenes, Listeria Welshimeri and Listeria Innocua Strains in Broth Cultures and a Sliced Bologna-Type Product at 4 and 7°C.” Food Microbiology 24 (5): 444–51. doi:10.1016/j.fm.2006.10.004.