Cite
Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans
MLA
Radulović, Niko, et al. “Screening of in Vitro Antimicrobial and Antioxidant Activity of Nine Hypericum Species from the Balkans.” Food Chemistry, vol. 103, no. 1, July 2007, pp. 15–21. EBSCOhost, https://doi.org/10.1016/j.foodchem.2006.05.062.
APA
Radulović, N., Stankov-Jovanović, V., Stojanović, G., Šmelcerović, A., Spiteller, M., & Asakawa, Y. (2007). Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chemistry, 103(1), 15–21. https://doi.org/10.1016/j.foodchem.2006.05.062
Chicago
Radulović, Niko, Vesna Stankov-Jovanović, Gordana Stojanović, Andrija Šmelcerović, Michael Spiteller, and Yoshinori Asakawa. 2007. “Screening of in Vitro Antimicrobial and Antioxidant Activity of Nine Hypericum Species from the Balkans.” Food Chemistry 103 (1): 15–21. doi:10.1016/j.foodchem.2006.05.062.