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The Midas Spice: From Flower to Saffron.

Authors :
Hesser, Amanda
Source :
New York Times. 10/27/99, Vol. 149 Issue 51688, pF1. 0p. 5 Color Photographs.
Publication Year :
1999

Abstract

Reports on the growing of saffron crocuses in Pennsylvania. How saffron spice is cultivated from the flowers and used in cooking; History of the spice and its possible origin in Persia.

Subjects

Subjects :
*SAFFRON crocus
*SAFFRON (Spice)
*SPICES
*COOKING

Details

Language :
English
ISSN :
03624331
Volume :
149
Issue :
51688
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
2412097

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Authors Abstract Subjects Details