Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry.

The article reports on the development of a high-performance liquid chromatography method for the determination of butylated hydroxytoluene in food samples. The newly analytical method was compared with gas chromatography-mass spectrometry method. Recovery and repeatability of both methods were tested on chicken breast meat and Gouda cheese.