Dietary tryptophan intake and suicide rate in industrialized nations

<bold>Background: </bold>The objective of this study was to assess the ecological association of dietary tryptophan intake and suicide rates across industrialized nations. Tryptophan, an essential amino acid, is the rate-limiting precursor of serotonin biosynthesis. The serotonergic system has been strongly implicated in the neurobiology of suicide.<bold>Methods: </bold>Contemporary male and female suicide rates for the general population (42 countries) and the elderly (38 countries) were correlated with national estimates of dietary tryptophan intake.<bold>Results: </bold>Measures of tryptophan intake were significantly negatively associated to national suicide rates. Controlling for national affluence, total alcohol consumption and happiness levels slightly attenuated these associations, but left all of them negative.<bold>Limitations: </bold>The effect is an ecological (group-level) finding. Estimated per capita tryptophan supply is only a proxy for actual consumption.<bold>Conclusions: </bold>Developed nations ranking high in dietary tryptophan intake rank low in suicide rates, independent of national wealth, alcohol intake and happiness. [ABSTRACT FROM AUTHOR]