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SO YOU WANT TO…PRODUCE ORGANIC LIVESTOCK?

Authors :
Horne, Suzie
Source :
Farmers Weekly. 1/5/2007, Vol. 146 Issue 1, p24-27. 4p. 5 Color Photographs.
Publication Year :
2007

Abstract

The article offers advice on producing organic livestock in Great Britain. The market for organic meat has increased in the country and prices are becoming strong. The limiting factors for organic meat include the availability of organic grain and other feeds. The rules and regulations affecting the market of organic meat are also presented.

Details

Language :
English
ISSN :
00148474
Volume :
146
Issue :
1
Database :
Academic Search Index
Journal :
Farmers Weekly
Publication Type :
Periodical
Accession number :
23789997