Stabilizing and Destabilizing Effects of Phenylalanine → F5-Phenylalanine Mutations on the Folding of a Small Protein.

MLA

Woll, Matthew G., et al. “Stabilizing and Destabilizing Effects of Phenylalanine → F5-Phenylalanine Mutations on the Folding of a Small Protein.” Journal of the American Chemical Society, vol. 128, no. 50, Dec. 2006, pp. 15932–33. EBSCOhost, https://doi.org/10.1021/ja0634573.

APA

Woll, M. G., Hadley, E. B., Mecozzi, S., & Gellman, S. H. (2006). Stabilizing and Destabilizing Effects of Phenylalanine → F5-Phenylalanine Mutations on the Folding of a Small Protein. Journal of the American Chemical Society, 128(50), 15932–15933. https://doi.org/10.1021/ja0634573

Chicago

Woll, Matthew G., Erik B. Hadley, Sandro Mecozzi, and Samuel H. Gellman. 2006. “Stabilizing and Destabilizing Effects of Phenylalanine → F5-Phenylalanine Mutations on the Folding of a Small Protein.” Journal of the American Chemical Society 128 (50): 15932–33. doi:10.1021/ja0634573.