Purification and Properties of Two Forms of 6-Phosphogluconate Dehydrogenase from Candida utilis.

Crude extracts of Candida utilis contain two types of 6-phosphogluconate dehydrogenase. One can be obtained in the crystalline form and has already been described and studied. In the present paper the purification of the second one, together with the differences in the properties between the two purified proteins, is reported. The two types of enzyme have identical pH optimum, same Km for the substrates and same specificity. They differ in amino acid composition, molecular weight, electrophoretic mobility, stability to pH and heat treatment, sensitivity to chlorodinitrobenzene and proteolytic treatment. All evidence indicates a greater instability of the crystalline enzyme in respect to the non-crystalline one and seems to exclude that the two forms of enzyme are an artefact due to the extraction or the purification procedures. [ABSTRACT FROM AUTHOR]