Cite
Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
MLA
Srivastava, Sarita, et al. “Nutritional Quality of Leaves of Some Genotypes of Mulberry (Morus Alba).” International Journal of Food Sciences & Nutrition, vol. 57, no. 5/6, Aug. 2006, pp. 305–13. EBSCOhost, https://doi.org/10.1080/09637480600801837.
APA
Srivastava, S., Kapoor, R., Thathola, A., & Srivastava, R. P. (2006). Nutritional quality of leaves of some genotypes of mulberry (Morus alba). International Journal of Food Sciences & Nutrition, 57(5/6), 305–313. https://doi.org/10.1080/09637480600801837
Chicago
Srivastava, Sarita, Rashmi Kapoor, Anju Thathola, and Rajesh Prakash Srivastava. 2006. “Nutritional Quality of Leaves of Some Genotypes of Mulberry (Morus Alba).” International Journal of Food Sciences & Nutrition 57 (5/6): 305–13. doi:10.1080/09637480600801837.