Cite
Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women.
MLA
Eunyoung Cho, et al. “Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women.” Archives of Internal Medicine, vol. 166, no. 20, Nov. 2006, pp. 2253–59. EBSCOhost, https://doi.org/10.1001/archinte.166.20.2253.
APA
Eunyoung Cho, Chen, W. Y., Hunter, D. J., Stampfer, M. J., Colditz, G. A., Hankinson, S. E., & Willett, W. C. (2006). Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women. Archives of Internal Medicine, 166(20), 2253–2259. https://doi.org/10.1001/archinte.166.20.2253
Chicago
Eunyoung Cho, Wendy Y. Chen, David J. Hunter, Meir J. Stampfer, Graham A. Colditz, Susan E. Hankinson, and Walter C. Willett. 2006. “Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women.” Archives of Internal Medicine 166 (20): 2253–59. doi:10.1001/archinte.166.20.2253.