Low pyridoxal 5′-phosphate is associated with increased risk of coronary artery disease

MLA

Lin, Ping-Ting, et al. “Low Pyridoxal 5′-Phosphate Is Associated with Increased Risk of Coronary Artery Disease.” Nutrition, vol. 22, no. 11/12, Nov. 2006, pp. 1146–51. EBSCOhost, https://doi.org/10.1016/j.nut.2006.08.013.

APA

Lin, P.-T., Cheng, C.-H., Liaw, Y.-P., Lee, B.-J., Lee, T.-W., & Huang, Y.-C. (2006). Low pyridoxal 5′-phosphate is associated with increased risk of coronary artery disease. Nutrition, 22(11/12), 1146–1151. https://doi.org/10.1016/j.nut.2006.08.013

Chicago

Lin, Ping-Ting, Chien-Hsiang Cheng, Yung-Po Liaw, Bor-Jen Lee, Tsung-Wen Lee, and Yi-Chia Huang. 2006. “Low Pyridoxal 5′-Phosphate Is Associated with Increased Risk of Coronary Artery Disease.” Nutrition 22 (11/12): 1146–51. doi:10.1016/j.nut.2006.08.013.