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Food Chain.

Authors :
Clark, Melissa
Source :
New York Times. 09/08/99, Vol. 148 Issue 51639, pF6. 0p.
Publication Year :
1999

Abstract

Answers questions about food and cooking. Ripeness of peppercorns; Places where pectin can be bought; Alternative to saffron; How marinated raw fish is cured.

Subjects

Subjects :
*FOOD
*PEPPER (Spice)
*COOKING
*PECTINS
*SAFFRON (Spice)

Details

Language :
English
ISSN :
03624331
Volume :
148
Issue :
51639
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
2280057

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Authors Abstract Subjects Details