Cite
Variations of peroxidase activity among Salvia species
MLA
Doğan, Serap, et al. “Variations of Peroxidase Activity among Salvia Species.” Journal of Food Engineering, vol. 79, no. 2, Mar. 2007, pp. 375–82. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2006.02.001.
APA
Doğan, S., Turan, P., Doğan, M., Arslan, O., & Alkan, M. (2007). Variations of peroxidase activity among Salvia species. Journal of Food Engineering, 79(2), 375–382. https://doi.org/10.1016/j.jfoodeng.2006.02.001
Chicago
Doğan, Serap, Pınar Turan, Mehmet Doğan, Oktay Arslan, and Mahir Alkan. 2007. “Variations of Peroxidase Activity among Salvia Species.” Journal of Food Engineering 79 (2): 375–82. doi:10.1016/j.jfoodeng.2006.02.001.